Fluffy and Delicious Milk Rolls Recipe to Try Today

Milk rolls are a classic bakery favorite known for their soft, fluffy texture and slightly sweet flavor. These rolls are perfect for breakfast, snacks, or as a side to any meal. If you have ever wondered how to make bakery-quality milk rolls at home, this recipe will guide you through the process step by step. You will learn tips to achieve the perfect rise, softness, and flavor that make milk rolls irresistible.

What Makes Milk Rolls Special

Milk rolls stand out because of their tender crumb and slightly sweet taste. The key ingredient that sets them apart from regular bread rolls is milk, which adds richness and moisture. Milk also helps the rolls stay soft longer after baking. The dough usually contains butter and sugar, which contribute to the flavor and texture.

Unlike crusty bread rolls, milk rolls have a thin, soft crust that is pleasant to bite into. The inside is airy and light, making them ideal for sandwiches or simply enjoyed with butter and jam.

Ingredients You Will Need

To make milk rolls, you need simple pantry staples. Here is a list of ingredients for about 12 medium-sized rolls:

• 3 ½ cups (440g) all-purpose flour

• 1 cup (240ml) whole milk, warm

• 2 ¼ teaspoons (7g) active dry yeast

• ¼ cup (50g) granulated sugar

• ¼ cup (60g) unsalted butter, softened

• 1 teaspoon salt

• 1 large egg

  
  

Using whole milk and softened butter is important to get the right texture and flavor. Warm milk activates the yeast, helping the dough rise well.

Step-by-Step Instructions

1. Activate the Yeast

Start by warming the milk to about 110°F (43°C). It should feel warm but not hot to the touch. Mix the warm milk with sugar and yeast in a bowl. Let it sit for 5 to 10 minutes until it becomes frothy. This shows the yeast is active and ready to work.

2. Make the Dough

In a large mixing bowl, combine the flour and salt. Add the softened butter, egg, and the yeast mixture. Mix everything until a sticky dough forms.

3. Knead the Dough

Turn the dough onto a lightly floured surface. Knead for about 8 to 10 minutes until the dough is smooth and elastic. Kneading develops the gluten, which gives the rolls structure and chewiness.

4. First Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.

5. Shape the Rolls

Punch down the dough to release air. Divide it into 12 equal pieces. Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking tray lined with parchment paper, leaving some space between them.

6. Second Rise

Cover the rolls again and let them rise for 30 to 45 minutes until puffy.

7. Bake

Preheat the oven to 375°F (190°C). Brush the rolls with a little milk or beaten egg for a shiny crust. Bake for 15 to 20 minutes until the tops are golden brown.

8. Cool and Enjoy

Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature.

Tips for Perfect Milk Rolls

• Use fresh yeast: Check the expiration date on your yeast package. Fresh yeast ensures a good rise.

• Don’t add too much flour: The dough should be slightly sticky but manageable. Adding too much flour can make the rolls dense.

• Warm environment for rising: If your kitchen is cold, place the dough bowl in a warm spot like inside an oven with the light on.

• Brush with milk or egg wash: This step gives the rolls a beautiful golden color and a soft crust.

• Store properly: Keep leftover rolls in an airtight container to maintain softness. They also freeze well.

  
  

Variations to Try

Milk rolls are versatile and can be customized:

• Add herbs like rosemary or thyme to the dough for a savory twist.

• Mix in raisins or dried cranberries for a sweet version.

• Use whole wheat flour for a healthier option, though the texture will be denser.

• Make slider sandwiches by slicing the rolls and filling them with meats, cheese, or veggies.

  
  

Why Make Milk Rolls at Home

Making milk rolls at home lets you control the ingredients and freshness. Store-bought rolls often contain preservatives and additives. Homemade rolls are free from artificial ingredients and taste better warm and fresh. Plus, baking bread is a rewarding experience that fills your home with a wonderful aroma.

Final Thoughts on Milk Rolls

Milk rolls combine simplicity and deliciousness in every bite. Their soft, fluffy texture and mild sweetness make them a favorite for many. With this recipe, you can enjoy bakery-quality milk rolls anytime. Try baking a batch today and discover how satisfying homemade bread can be.