Irresistible Triple Chocolate Cake Recipe You Need to Try

Becky Barton
4 hours ago
3 min read

Chocolate lovers, get ready to indulge in a cake that takes chocolate to the next level. This triple chocolate cake combines three types of chocolate in one rich, moist, and decadent dessert. Whether you’re baking for a special occasion or simply craving a chocolate fix, this recipe delivers a perfect balance of flavors and textures that will satisfy any sweet tooth.

What Makes This Cake Triple Chocolate?

This cake stands out because it uses three different chocolates:

Dark chocolate in the cake batter for a deep, intense cocoa flavor.
Milk chocolate melted into the frosting for creamy sweetness.
White chocolate chips or shavings sprinkled on top for a smooth, buttery finish.

Each chocolate adds its own character, creating a complex and satisfying taste experience. The combination ensures the cake is not too bitter or too sweet but perfectly balanced.

Ingredients You Will Need

To make this triple chocolate cake, gather the following ingredients:

For the Cake

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
100g dark chocolate, chopped finely

For the Frosting

1 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup milk chocolate, melted and slightly cooled
1/4 cup heavy cream
1 teaspoon vanilla extract

For Decoration

Strawberries and Edible Gold Leaf

Step-by-Step Instructions

Preparing the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
Stir in the finely chopped dark chocolate.
Carefully add boiling water to the batter, mixing slowly. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared pans.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Making the Milk Chocolate Frosting

Beat the softened butter until creamy.
Gradually add powdered sugar, mixing well after each addition.
Slowly pour in the melted milk chocolate and heavy cream.
Add vanilla extract and beat until the frosting is light and fluffy.

Assembling the Cake

Place one cake layer on a serving plate.
Spread a generous amount of frosting over the top.
Add the second cake layer on top.
Cover the entire cake with the remaining frosting, smoothing it evenly.
Sprinkle white chocolate chips or shavings over the top for a beautiful finish.

Tips for the Best Triple Chocolate Cake

Use high-quality chocolate for the best flavor. The difference is noticeable.
Make sure the cakes are completely cool before frosting to prevent melting.
For extra moisture, brush the cake layers with a simple syrup before frosting.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Bring refrigerated cake to room temperature before serving for the best texture.

Variations to Try

Add a handful of chopped nuts like walnuts or pecans to the batter for crunch.
Substitute the milk chocolate frosting with a rich ganache made from cream and chocolate.
Mix in a teaspoon of espresso powder to the batter to enhance the chocolate flavor.
Use chocolate curls or cocoa powder dusting instead of white chocolate for decoration.

Why This Recipe Works

This triple chocolate cake recipe balances sweetness and richness without overwhelming the palate. The boiling water in the batter helps bloom the cocoa powder, intensifying the chocolate flavor and keeping the cake moist. Combining different chocolates adds layers of taste and texture, making each bite interesting.

The frosting is creamy but not too sweet, complementing the cake perfectly. The white chocolate topping adds a subtle contrast in flavor and a touch of elegance.